Introduction:
Egg curry recipe is a beloved dish in India, known for its rich flavors and versatility. In this article, let’s walk through the step-by-step process of making a simple homemade egg curry that’s bursting with flavors.
Ingredients:
- 6-7 eggs
- 4 tbsp poppy seeds
- ½ cup chopped onions
- 5 green chilies
- 1 tbsp mustard oil
- ½ tsp red chili powder
- ½ tsp turmeric powder
- ¼ tsp salt
- Water
- ¼ tsp sugar (optional)
How to cook Egg curry recipe
Boiling the Eggs:
The first step is to boil the eggs. Place 6-7 eggs in a pan for approximately 10 minutes until they are hard-boiled. Once done, peel the eggs and make a few shallow slices on each egg.
Preparing the Poppy Seed Paste:
In a small bowl, take 4 tbsp of poppy seeds and soak them in water for 15 minutes. After soaking, wash them with cold water. Then, in a mixer, add ½ cup chopped onions, 5 green chilies, ¼ tsp salt, and grind the soaked poppy seeds them into a fine paste.
Frying the Eggs:
Heat up 1 tbsp of mustard oil in a pan. Add ½ tsp of red chili powder, ½ tsp of turmeric powder, and ¼ tsp of salt. Place the boiled eggs in the pan and fry them for 2-3 minutes, and then set them aside.
Preparing the Curry Base:
In a separate large bowl, add 2 tbsp of mustard oil. Then, add the poppy seed paste that was prepared earlier. Add ½ tsp of red chili powder, and then add ½ tsp of turmeric powder, and then add ½ tsp of salt (adjust to taste). Stir well and add water as needed to achieve the desired consistency. You can also add a pinch of sugar as an optional.
Cooking the Egg Curry:
Now, add the fried eggs to the curry base one by one. Add 3 green chilies for extra spicy. Cover the bowl and steam the curry for 12-14 minutes on low heat.
Serving Your Egg Curry:
Your homemade egg curry is now ready to serve! Scoop it into a bowl, garnish with some fresh coriander leaves if desired, and serve it hot with steamed rice.
Tips and Variations:
- You can customize the spice level by adjusting the amount of green chilies and red chili powder.
- Feel free to experiment with additional spices like cumin or coriander powder for a unique twist.
- Add some diced tomatoes for a tangy flavor.
Conclusion:
In conclusion, making a simple homemade egg curry is easier than you might think. With the right ingredients and a few easy steps, you can treat yourself to a delightful meal bursting with flavors. So, roll up your sleeves, get cooking, and enjoy your homemade egg curry!
FAQ’s:
Q: Can I use pre-boiled eggs for this recipe?
A: Yes, you can use pre-boiled eggs to save time.
Q: Is poppy seed paste essential for egg curry?
A: Poppy seed paste adds a unique texture and flavor to the curry, but you can omit it if you prefer.
Q: How spicy is this egg curry?
A: The spice level can be adjusted to your liking by varying the amount of green chilies and red chili powder.
Q: Can I refrigerate leftover egg curry?
A: Yes, you can refrigerate leftovers for a day or two. Just reheat it before serving.
Note: Click here to check this recipe in Hindi.