Dragon Chicken is a popular Indo-Chinese dish known for its spicy and crispy flavors. It is a fantastic starter dish loved by everyone. In this recipe, chicken strips are cooked in a spicy sauce and garnished with spring onions and sesame seeds. Whether you’re looking for a perfect snack for a party or just want to enjoy something delicious, this Dragon Chicken recipe is for you. Let’s learn how to make it!
What is Dragon Chicken?
Dragon Chicken is a spicy and crispy dish made with a blend of Indian spices and Chinese sauces. It is especially loved by youngsters and kids. Chicken strips are first marinated, then deep-fried, and finally cooked in a saucy flavor.
The main highlight of this dish is its spicy and sweet-tangy taste, which sets it apart from other chicken dishes.
Ingredients for Dragon Chicken
You will need the following ingredients to make Dragon Chicken:
- 500g boneless chicken strips
- 2 tablespoons all-purpose flour
- 1 tablespoon cornflour
- 1 egg
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon red chili sauce
- 1/2 cup bell peppers (thinly sliced)
- 1/4 cup spring onions
- 1 teaspoon sesame seeds
- 2 tablespoons tomato sauce
- 2 tablespoons red chili paste
- Salt to taste
- Oil for frying
Step-by-Step Guide to Make Dragon Chicken
Step 1: Marinate the Chicken
In a bowl, mix chicken strips, all-purpose flour, cornflour, egg, ginger-garlic paste, soy sauce, and salt to taste. Mix well and let it marinate for 30 minutes.
Step 2: Deep Fry the Chicken
Heat oil in a pan. Deep fry the marinated chicken strips until they turn golden and crispy. Place them on a paper towel to remove excess oil.
Step 3: Prepare the Sauce
Heat some oil in a pan. Add ginger-garlic paste and sauté for a few seconds. Add bell peppers and spring onions and lightly cook.
Now add tomato sauce, red chili sauce, soy sauce, and red chili paste. Mix all the ingredients well and cook for 2 minutes.
Step 4: Mix Chicken with Sauce
Add the fried chicken strips to the prepared sauce and mix well so the sauce coats the chicken evenly. Cook for 2-3 minutes.
Step 5: Garnish and Serve
Garnish the Dragon Chicken with sesame seeds and spring onions. Serve immediately and enjoy.
Tips for Dragon Chicken
Keep these tips in mind while making Dragon Chicken:
- Maintain the right oil temperature: While deep-frying chicken, the oil should be at medium heat.
- Marinate properly: Allow the chicken to marinate for at least 30 minutes to absorb the flavors well.
- Balance the sauce: Adjust the ingredients to balance the spice and sweetness in the sauce according to your taste.
Serving Suggestions
Serve Dragon Chicken with hot and sour soup or fried rice. It also works perfectly as a standalone starter.
Frequently Asked Questions about Dragon Chicken
1. Can I make Dragon Chicken in advance?
Yes, you can fry the chicken in advance and mix it with the sauce before serving.
2. Can I add vegetables to this recipe?
Absolutely! You can use vegetables like bell peppers, carrots, and baby corn.
3. Can I make it less spicy?
Yes, reduce the quantity of red chili sauce and red chili paste to make it less spicy.
4. Can I use bone-in chicken instead of boneless?
Boneless chicken is better for the texture of this dish, but you can use bone-in chicken if preferred.
5. How do I store Dragon Chicken?
Dragon Chicken can be stored in the fridge for up to 2 days. Reheat it in an oven to maintain its crisp texture.
Click here to read this recipe in English.