Introduction:

Shredded chicken or Chicken Bhorta (in Hindi) is a versatile and delectable protein choice that can be included into a variety of meals is chicken that has been shredded. Shredded chicken is a flavorful and filling addition to any dish, including tacos, sandwiches, salads, and casseroles. The goal of this cooking method is to cook the chicken until it is soft and simple to separate into thin strands or pieces. We will examine the benefits of shredded chicken and its extraordinary adaptability in this post. We will also provide you with a step-by-step tutorial on how to create wonderfully soft and flavorful shredded chicken at home.

Ingredients:

1. 4 chicken legs (drumsticks and thighs)
2. Salt
3. ½ tsp Garlic paste
4. 7-8 Pepper
5. 1 Bay leaf
6. 2 tbsp thinly sliced onion
7. ¼ cup of Onion paste
8. ½ tsp ginger paste
9. ½ tsp garlic paste
10. ¼ tsp turmeric
11. ¾ tsp coriander
12. 1¼ tsp red chili (Kashmiri)
13. ½ tsp roasted cumin
14. 1 tsp (4-5) green chili paste
15. ¼ cup tomato puree
16. ¼ tsp salt to taste
17. 1¼ cashew paste
18. ¾ tsp kasuri methi
19. ¼ cup + 1tbsp cream
20. ½ tsp garam masala
21. 1 boiled egg
22. 2 tbsp chopped coriander

How to cook:

Boil water in a bowl and add 1 tsp of salt, ½ tsp of garlic paste, 7-8 pepper, 1 bay leaf, and 4 chicken legs (drumsticks and thighs). Cook for 30-35 minutes until the chicken become tender. Remove the chicken legs from the pan, but preserve the chicken stock. Shred the chicken legs into thin strands.

Heat 2 tbsp of cooking oil in a pan and add 2 tbsp thinly onion. Saute until the onions turn light brown. Add ¼ cup of onion paste and continue sautéing until it is well-cooked until turns light brown. Add the spices to the pan, start by adding ½ teaspoon of ginger paste. Then add ½ teaspoon of garlic paste. After that, add ¼ tsp of turmeric powder and ¾ teaspoon of coriander powder. Then, add 1¼ teaspoons of Kashmiri red chili powder. Finally, add ½ teaspoon of roasted cumin powder.

Use a small amount of chicken stock to sauté the spices until they blend well together. Add 1 tsp (4-5) green chili paste and continue sauté until well mixed and then put ¼ cup of tomato puree and add ¼ tsp of salt (to taste). Cook for 3-4 minutes until the oil separates from the mixture.

Add 1¼ cashew paste to a pan along with a small amount of chicken stock. Saute the mixture until it is well combined. Now, add the shredded chicken to the pan and pour in all the remaining chicken stock. Saute the mixture until everything is mixed well. Sprinkle ¾ tsp kasuri methi over the chicken and add ¼ cup + 1 tbsp of cream. Stir in ½ tsp of garam masala. Finally, add 1 sliced boiled egg and 2 tbsp of chopped coriander to enhance the flavors. Your Chicken Borta (spicy shredded chicken) is now ready to be served. Enjoy it with roti, rice, chapati, or paratha for a flavorful and satisfying meal.

Conclusion:

Shredded chicken is a wonderful addition to various dishes, providing versatility and deliciousness. By following the simple steps outlined in this article, you can create perfectly tender and flavorful shredded chicken at home. Experiment with different spices and seasonings to tailor the dish to your taste preferences. Enjoy the convenience and culinary possibilities that shredded chicken brings to your cooking repertoire.

Frequently Asked Questions

Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for shredded chicken. Adjust the cooking time accordingly to ensure the chicken is tender.

Can I freeze the shredded chicken for later use?
Absolutely! Shredded chicken freezes well and can be stored for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

What are some creative ways to use shredded chicken?
Shredded chicken can be used in a variety of dishes, such as tacos, burritos, quesadillas, salads, sandwiches, wraps, and casseroles. Let your culinary creativity run wild!

Can I use leftover chicken for this recipe?
Yes, you can use leftover cooked chicken for shredded chicken. Simply skip the boiling step and proceed with the sautéing and seasoning.

Can I adjust the level of spiciness in this recipe?
Absolutely! Feel free to adjust the amount of chili paste and spices according to your preferred level of spiciness.

 

Note: Checkout this recipe in Hindi: click here

Take a look at the spices that can be used for this recipe: click here